28 May 2009

Call for papers: Hospitality and Tourism Management

Call for papers: Hospitality and Tourism Management

A special issue of International Journal of Revenue Management

Revenue management or yield management is a scientific technique that combines operations research, statistics, and customer relationship management. Revenue management is an increasingly common strategy to maximize revenue (and profits) in the hospitality and tourism industry. This special issue aims to provide an international forum for the communication with the complex role of revenue management in hospitality and tourism management. Its objectives are to secure creative, innovative concepts, strategies, theories and methodologies from policy makers, government agencies, academic and research institutions and persons concerned with this important topic and its related issues.

The special issue seeks papers that attempt to address some of the key challenges of hospitality and tourism management, including (but not limited to) the following themes:
  • Yield or revenue management in the hospitality Industry
  • Hospitality management
  • Tourism management
  • Marketing and segmentation
  • Consumer behaviour
  • Risk and investment strategies
  • Sustainability and green issues
  • Customer relationship management
  • Knowledge management and value creation
  • Branding, segmentation, and channel management
  • E-commerce/e-business
  • Production and operations management
  • Business processes and management
  • Forecasting
  • Pricing/dynamic pricing/option pricing
  • Economics of revenue management
  • Human resource management
  • Accounting and finance
  • Performance measure and evaluation
Important Dates
Full paper due: 30 November, 2009
Notification of status of paper: 31 December, 2009
Notification of acceptance and Review Results: 31 March, 2010
Final version of paper due: 30 April, 2010

1 comment:

Mark Douglas said...

Hospitality and Tourism is all about the people business, more people mean complex management.
make every satisfy is really not easy work to do.
I think the challenge of Hospitality and Tourism is not just this. Details management is the big challenge of every hotel manager and restaurant owner.