Special issue published: "Sustainability in Agribusiness"

International Journal of Globalisation and Small Business 7(3/4) 2015

• Socioeconomic sustainability, food production, and food 'stakeholders': an exploratory study 
• Sustainability perceptions and actions of Italian agri-food firms
• Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults
• Green economy and social responsibility in the Italian agri-food sector: the focus on the wine sector
• Sustainable European fishery and the Friend of the Sea scheme: tools to achieve sustainable development in the fishery sector
• Inter-firm cooperation as strategic element to get a sustainable competitive advantage in rural tourism: network contract 'green-road'
• Reaching out to organic agriculture for sustainability in agribusiness
• Understanding limits to data informative power for sustainable food policies in transition and post-transition countries