Free sample articles newly available from International Journal of Postharvest Technology and Innovation

The following sample articles from the International Journal of Postharvest Technology and Innovation are now available here for free:

• Effect of storage conditions on physico-chemical properties and fatty acid ratio, C18:2/C16:1 of blended fat
• Development and evaluation of low cost evaporative cooling systems to minimise postharvest losses of tomatoes (Roma vf) around Woreta, Ethiopia
• Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel
• Effect of nano-silver particles on postharvest life of Lilium orientalis cv. 'Shocking'
• Evaluation and quantification of the contributions of damaged shea kernels to the quality of Nigerian shea butter
• Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit
• Indirect solar drying kinetics of sheanut (Vitellaria Paradoxa Gaertn.) kernels