- Quality differentiation in the Italian wine industry: terroir-based vs. brand-based strategies
- New development opportunities for the craft brewing segment: the case study of a micro-malthouse
- Transformation of Colombian small coffee growers and new scenarios for their competitiveness
- How the social responsibility creates value: models of innovation in Italian pasta industry
- Social responsibility in the food sector: consumer approach
- Attitude toward food waste reduction: the case of Italian consumers
7 January 2018
Special issue published: "Recent Dynamics and Systems in the Agri-Food Sector"
International Journal of Globalisation and Small Business 9(2/3) 2017
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