7 January 2018

Special issue published: "Recent Dynamics and Systems in the Agri-Food Sector"

International Journal of Globalisation and Small Business 9(2/3) 2017
  • Quality differentiation in the Italian wine industry: terroir-based vs. brand-based strategies
  • New development opportunities for the craft brewing segment: the case study of a micro-malthouse
  • Transformation of Colombian small coffee growers and new scenarios for their competitiveness
  • How the social responsibility creates value: models of innovation in Italian pasta industry
  • Social responsibility in the food sector: consumer approach
  • Attitude toward food waste reduction: the case of Italian consumers

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