27 August 2017

Special issue published: "Wine Businesses"

International Journal of Entrepreneurship and Small Business 32(1/2) 2017
  • When collective action drives corporate social responsibility implementation in small and medium-sized enterprises: the case of a network of French winemaking cooperatives
  • Ch√Ęteau Kefraya, a small-medium sized Lebanese winery with a socially responsible business model
  • Innovation ecosystem: a trigger for new product development? Exploring the acceptance of a sparkling red wine amongst Spanish small business actors
  • Are there differing strategies for social media use by winery size in California?
  • Two models of representation for the baby boom and millennium generations in France: 'elitist identity capital' v. 'universal, democratic capital'
  • Modifying wine alcohol content: sensory and non-sensory impacts on quantities consumed
  • Study of product repositioning for the Marsala Vergine DOC wine
  • Entrepreneurial orientation, strategic processes and SMEs' performance in a turbulent environment: an investigation of the Languedoc-Roussillon wine sector
  • Legitimacy: the missing link in investigating the dynamics of entrepreneurial teams in successful champagne houses
  • Cognitive and partnership dimensions in merger processes in agricultural cooperatives: the case of winery cooperatives in Languedoc-Roussillon
  • An understanding of peer support in an effectual entrepreneurial process: case of French wine-entrepreneurs
  • Strategic grouping in a fragmented market: SMEs' strive for legitimacy
  • Evolution of the concept of performance in the wine industry: a literature review

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