Papers from the 11th Annual International Conference of the Finland Futures Research Centre held in Tampere, Finland, 28-29 May 2009.
- Dietary choices and greenhouse gas emissions – assessment of impact of vegetarian and organic options at national scale
- Consumers' perceptions of sustainably produced food: a focus group study
- Consumers and macro-level forces behind CO2 emission development
- Policies to promote sustainable consumption: framework for a future-oriented evaluation
- Communicating corporate responsibility through media
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