International Journal of Postharvest Technology and Innovation 8(2/3) 2022
- Alternaria in apples: the hidden menace
- Incidence of mycobiota and aflatoxin B1 in Algerian feed
- Scaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps
- Viability of raisin production by natural drying methods
- Innovative and sustainable solutions to reduce postharvest losses
- The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce
- Impact of ripeness stage and supply chain conditions on quality and bioactive compounds of 'Ambrunés' picota-type sweet cherries
- Postharvest pod storage and maturity effects on specialty cacao pulp quality
- Effects of moisture content on some physical attributes of the seeds of three accessions of winged bean (Psophocarpus tetragonolobus L.)
- Assessing the effect of access on the use of improved seed cleaning technologies; challenges and opportunities among farmers in the Kamuli district-Uganda
- Postharvest quality of two eggplant (Solanum melongena L.) cultivars as influenced by storage in ambient and evaporative cooling conditions
No comments:
Post a Comment