- Assessment of on-farm sorghum grain loss under farmers' traditional postharvest practices in the East Hararghe Lowlands of Ethiopia
- Preserving freshness and nutrients: the impact of passive and active modified atmosphere packaging on ready-to-eat orange (var. Navel) segments
- Effect of high yielding varieties technology in agriculture: evidence from rural India
- Storability of organic and conventional sorghum grains at constant relative humidity, and varied temperatures
- Post-harvest quality assessment of guava fruit (Psidium guajava. L.) CV. 'Gola' in response to different packaging materials
18 February 2026
Free sample articles newly available from International Journal of Postharvest Technology and Innovation
The following sample articles from the International Journal of Postharvest Technology and Innovation are now available here for free:
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