International Journal of Management Practice 13(5) 2020
- Ethical leadership and service innovative behaviour of hotel employees: the role of organisational identification and proactive personality
- Do the managers of boutique hotels value their tangible and intangible attributes in the same way as their guests?
- Kaizen (continuous improvement) and systems thinking: exploring how kaizen facilitators operationalise values and assumptions
- Alternative use of farmlands as tourism and leisure resources: diversification, innovations and competitiveness
- Determinants of organisational context in management consulting
- Exploration of the organic food-related consumer behaviour in emerging and developed economies: the case of India and the US
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