28 October 2020

Special issue published: "Knowledge Sharing to Ensure Sustainable and Competitive Business Models in the Agri-Food Industry"

Journal for Global Business Advancement 13(2) 2020

  • Communities of practice and value co-creation: the motivational engagement system of the Italian consortia
  • Investigating the role of community of practice for sharing knowledge in agriculture sector
  • The relationship between strategic orientation, the degree of innovation and the financial efficiency in the food industry
  • The practices of small and medium-sized agricultural businesses affecting sustainability and food security
  • The dynamics of Italian competitive positioning in the Mediterranean Bluefin tuna industry
  • Market structure and supply chain strategies in the global agricultural commodity industry: a comparison between EU and USA

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