Section 1: Coordinating, Collaborating and Cooperating for Innovative Change
- Consumer evaluation of collaboration between perfumery and gastronomy for innovation
- Management control systems in family businesses: do women matter? Evidence from the Italian food sector
- Who invests why? An analysis of investment decisions in B2B or B2C equity crowdfunding projects
- When less is more: coordinating innovation in open versus closed source software development
- Co-opetition in the boating industry and collective managerial capacity
- The impact of trust and electronic word-of-mouth reviews on purchasing intention
- Identifying the determinants of corporate venture capital strategy: evidence from French firms
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