8 February 2019

Special issue published: "Innovation in the Wine Industry" [includes free Open Access article]

International Journal of Entrepreneurship and Small Business 36(3) 2019

  • Innovation developments in the wine industry: a journey from the amphorae of old to the California wine cluster
  • Innovation in wine closure packaging: the case of Diam
  • Co-creating a wine: a dyadic approach to consumer experiential value and SME value creation
  • Linking branding strategy to ownership structure, financial performance and stability: case of French wine cooperatives
  • The long-term viability of US wine grape vineyards: assessing vineyard labour costs for future technology development [FREE OPEN ACCESS ARTICLE]
  • Can crowdfunding promote innovation in the wine industry?

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