Free sample articles newly available from International Journal of Agricultural Resources, Governance and Ecology

The following sample articles from the International Journal of Agricultural Resources, Governance and Ecology are now available here for free:

• Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed
• Perceptions of environmental benefits from sustainable food consumption patterns: evidence from the Generations Z and Y cohort
• A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis
• Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities
• Indicators for sustainable tourism management: a case study using AHP and Delphi to evaluate mountainous areas in Greece
• A comprehensive conceptualisation framework for assessing metropolitan peri-urban agriculture
• The effects of adopting sustainable farming practices on smallholders
• Greece on a sustainable future: reviewing constraints and practices regarding forest and water resources management, flora and fauna biodiversity
• The effect of seawater physical parameters in bivalve farming: could systematic monitoring and early warning prevent negative impacts? A review focused on Vistonikos Gulf, North Aegean Sea
• Micrometeorology of the agricultural terraces and stone walls and impacts on biodiversity in the Mediterranean landscape of Greece