International Journal of Agricultural Resources, Governance and Ecology 18(1/2) 2022
- Micrometeorology of the agricultural terraces and stone walls and impacts on biodiversity in the Mediterranean landscape of Greece
- The effect of seawater physical parameters in bivalve farming: could systematic monitoring and early warning prevent negative impacts? A review focused on Vistonikos Gulf, North Aegean Sea
- Greece on a sustainable future: reviewing constraints and practices regarding forest and water resources management, flora and fauna biodiversity
- The effects of adopting sustainable farming practices on smallholders
- A comprehensive conceptualisation framework for assessing metropolitan peri-urban agriculture
- Indicators for sustainable tourism management: a case study using AHP and Delphi to evaluate mountainous areas in Greece
- Enhancing wine tourism experience through developing wine tourist typology and providing complementary activities
- A niche strategy for geographical indication products, by valorising local resources: the Greek cheese Ladotyri Mytilinis
- Perceptions of environmental benefits from sustainable food consumption patterns: evidence from the Generations Z and Y cohort
- Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed
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